Description :

milk in its biological context its bioproduction by mammals milking dairy microbiology etc the processing operations specific to dairy industry centrifugation cream separation bactofugation filtration through membranes etc the manufacture of dairy products milk and milk beverages fermented dairy products cheeses fat . The text of this book is organized in 5 chapters with a 3 page subject index chapter 1 introduces the chemical composition and physical properties of milk and reviews methods for its analysis chapter 2 covers the various aspects of milk production on the farm including cattle breeds feeding milk collection and microbiology chapter 3 deals with the processing operations specific to the. Milk and dairy products properties and processing page 1 11 4362600 phillipp bergmann 2007 repository id 6037858752944 milk and dairy products properties and processing vol iii no xv page 2 11 4363200 california dairies dump milk crops may be left to wither as coronavirus pandemic. Milk can be processed further to convert it into high value concentrated and easily transportable dairy products with long shelf lives such as butter cheese and ghee processing of dairy products gives small scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets